Our authentic Savoy salami have been prepared according to traditional methods since 1937. We do everything we can to produce a high-quality product which will satisfy even our most demanding customers: selected meats, natural casings, coarse mincing and a slow ageing process in the Gelon valley in La Rochette. Discover our well-being range: salami fat reduced and organic salami as well as our specialities from Savoie and their 16 flavors
FRENCH SALAMI 12% FAT
Our wellbeing salami are prepared only from naturally lean meats and choicest pork cuts via a traditional production process, WITHOUT FAT ADDITION. Our salami contains only 12% fat. The association of lean meat and a subtle mixture of spices allow our extra-lean dry sausages to develop all the flavors that have made their success - our dry sausage has won several gold medals. Also available : curved salami 220g.
Dry-sausage 180gr certified "Ecocert", label AB : made of pork meat, obtained form pork husbandry according to the Organic rules.
Take a break with our mini logs to nibble! Plain, with hazelnuts or with goat cheese 100g also available in 500gr and 130g at delicounter
For a Snacking break or a party with family or friends, don't forget the Baguette Salami 170g. 3 flavors available to surprise your guests.
More than simply a range of 16 sausages, the Galibier range is a genuine concept providing an extra range to generate further turnover.
Authentic pure-pork dry Savoy sausage, 200g
Also available smoked or with Beaufort cheese, walnuts, blueberries,Reblochon cheese, Chanterelles mushrooms, hazelnuts, provençal herbs, peppercorns, Genepi (Savoy liqueur made from alpine plants),donkey meat, wild boear meat.